A bowl of nourishing curried vegetables topped with homegrown sprouts.
Delicious I must say and so warming on this cold rainy day.
Alternating seeds that I sprout this week I have kale and mung beans. Mung beans are my favourites and I like to eat them even before they have completed sprouting.
Soaking for next week chickpeas and red clover......
2 comments:
Quite different from what I am accustomed to.
I think to most it is different.
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