Sometimes I eat a rainbow of colorful vegetables, this time I just fancied green foods.
I had a bunch of broccolini, which I know many of you have probably never heard of.
lts grown in the united States primarily Arizona and California, obviously we have it in Australia.
Other than that from what I found out only Japan, Mexico and Canada may have some in selected markets.
I love broccolini and eat a small bunch at least four times a week. I never boil nor overcook it as I love my vegetables still firm when I eat them.
I like to saute broccolini in a little coconut oil and add fresh garlic and a squeeze of lemon before serving. Today I kept lunch simple, only adding half an avocado and fresh rocket / arugula before serving.
Miss Bear is addicted to broccolini and gets her little plate, so I can eat mine in peace...
3 comments:
I love broccolini too! Your recipe sounds great. I had a vegetable dinner one night this week. I cut up and roasted a potato, onion and fennel with some garlic, olive oil and chopped rosemary. It was a "clear out" meal but it was yummy.
Miss Bear is addicted to broccolini - that is cute. It looks good and you do eat very healthy!
My favourite green 💚 vegetables are cabbage, spinach, asparagus, broccoli 🥦 and Romaine lettuce.
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