Roasting...

 Roasting some diced sweet potato in a wee bit of coconut oil with lemon juice and loads of pepper was the beginning of my lunch. 

I then decided to marinade some tofu with chilli and a couple of cloves of garlic, whilst the sweet potato was in the oven.

I also cooked a combination of quinoa and brown rice as I waited for the rest to finish cooking, (I do this combination every day and give half to the chickens.)

Served with a handful of fresh rocket/ arugula a sprinkle of hemp seeds and a finely sliced raw mushroom.

Delicious...