A Time For Friends........................

With the table set I headed to the kitchen to create our feast.............................. I began with preparing the desert, exotic fruit crumble................ Once I had that in the oven I set about making the rest of the dishes, vegan lasagna, mixed roasted vegetables with rosemary and basil, penne pasta with olives and green pepper, plus homemade garlic bread................ We have enough left-overs for tonight which is great, one of my little quirks is always making enough dinner for the entire street.......................................