Sunday, October 31, 2010

Dinner Time...........

Dinner time tonight was a vibrant mixture of colour and textures .
Thinly slice carrots, avocado, mushrooms, tomato, and garlic, onion and chive sprouts was my first creation.
Followed by a warm broad bean, shallot and quinoa salad to accompany it.
It was simply delicious, plus I have enough left over for my lunch tomorrow.......

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